Our discovery addresses the dire need for novel antibacterial therapeutics from a food source- mammalian milk, to address non-selectivity and emerging antimicrobial resistance.
Millions of years of evolution resulting in nature’s perfect food, i. e. milk - a complete source of nourishment and protection for the newborn.
We are a collaborative, entrepreneurial, and world-class team of scientists at UC Davis with combined 100 years of experience studying microbiology, chemistry and food science.
Davis, California, United States
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